Easy tips to stay fit this Diwali

There is a lot to be happy about during the festival season. Navaratri, Diwali, Christmas.. the list goes on. However, many of us fall way off our weight management goals during the festival season. Parties, sweets, and delicacies galore eat into our resolve, and before we know it, we have put on several extra kilos. Here are some easy tips gained from my experience as a consultant nutritionist, to help you manage your weight during Diwali and the festive season. Read on and let me know what worked for you.

• Start your exercise schedule well ahead

The planning and shopping for Diwali typically begins several weeks ahead. So too, plan your exercise schedule ahead.  Add on to your existing routine at least 10 days before the festival. Add an extra 15 minutes of brisk walking daily or 4 extra sets of Surya Namaskar, if your choice of exercise is yoga. Even 10 minute sessions of deep breathing helps improve metabolism (read fat burning). If you have not yet begun any form of regular exercise, then it is vital to begin now. Just beginning with 30 minutes moderate walk daily will help to prevent extra weight gain from the rich food and sweets during the festive season.

• Choose your meals wisely

Follow what I call the ‘24-hour check’. In a span of 24 hours, make sure you eat only one festive/heavy/party meal. If your lunch is a heavy one, have a light breakfast such as a fruit smoothie preceding that heavy lunch and follow up with a light dinner such as soup or fresh salad. But make sure to have a small protein snack just before setting out for your party meal, so that you do not overindulge out of hunger. So too, if your dinner has been heavy, precede it with a light salad lunch and a fruit rich breakfast the next day.

• Plan your Diwali party menu

Be kind to yourself and to your guests by planning the party menu at your home wisely. Plan for one low fat/millet based/low sugar menu item in each course of the menu. Include cut vegetables (crudités) with a hung curd dip as part of starters, some millet based patties such as this one by Nandita. Dress your table with colourful salads such as these.  Add grilled vegetables on skewers or fruit skewers to liven up the party table colourfully without much effort or wasteful calories. Even desserts can include some smart options such as this fruit terrine.

• Choose your party snacks smartly

While at a party, it may become tough to eat wisely. Pick a small plate to begin with. Keep an eagle eye on the portions you load on your plate. Do NOT go for second helpings. While selecting from the buffet table, choose baked over deep fried snacks, vinaigrette or lemon based dressings over mayonnaise for salads,  milk based sweets over deep fried sugar drenched sweets, tea cakes over cream-topped pastries. Mentally divide your plate into 5 parts. Fill 1 part with a carbohydrate such as roti/rice/pilaf/ pasta, 2 parts with protein such as tofu/paneer/fish/lean meat, and 3 parts with vegetables such as stir fried vegetables/salad. This will ensure you are eating sensibly even at a party.

• Tank up on healthy fluids

Keep sipping water throughout the day. Other hydrating fluids include unsweetened fruit juices, lemon tea, green tea without added sweetener, dilute buttermilk. Aim for 4 glasses more than your usual fluid intake during the festive season. This will ensure that kidneys are not overloaded, yet, keep hunger pangs and binge-eating at bay. Good hydration also helps to eliminate toxins, aids digestion, keeps energy levels high at the festive times when you need it the most. Needless to say, drink alcohol (if you must) in moderation. No letting go of limits on this one. Dilute your drinks with plenty of unsweetened fruit juices, or water, and pace your drinks sensibly.

• Form a support group

Diwali is a great time for social bonding. Use your friendships to help each other. Form a support group of like-minded friends who commit to exercising and eating sensibly during the festive season. Agree on a 4-5 point goal, and update the others at the end of the day. Motivate each other to not give up and keep at your goals together. It will be great fun and inspiring at the same time.

Lastly, festivities are not just about food or no-holds barred behaviours. Enjoy the colours, the sounds, soak in the ambience, the fun. Relax, let go of your tensions and come out of the Diwali week, lighter in both body and spirit!

Happy Diwali to all my readers. May there be light, love, peace and happiness in all your homes and lives.

How to stay hydrated in summer

Summer finds several of us limp, enervated, and exhausted. Rising temperatures put us in misery. These are symptoms of reduced water levels in the body. To enable us to run through our day effectively, we need to keep a close watch on our hydration levels. We can live without food for much longer than living without water.  The importance of this simple nutrient is often underestimated.

So why is water important for us? What does water do to our body? Did you know that 70% of our body is made of water?

Among other functions, water is extremely necessary for these -

• Water helps to circulate blood and other nutrients around inside the body.
• Water removes toxins and waste from the body in the form of sweat, urine and stools.
• Maintains body temperature by removing heat from the internal organs, and flushing it out of the body through sweat.

A decrease in water leads to several disturbances in normal body functions. Absence of enough water in the body leads to a condition called dehydration. How do we recognise these symptoms?  

1. Do you know that your trips to the washroom are the best indicator of hydration levels? If you have yellow urine, accompanied some times with a burning sensation while urinating, OR if you have visited the washroom lesser than 2 times in the last 5 hours, and have been exercising or playing outdoors as well, then it is urgent that you sip up on fluids. Colourless urine is the best sign of hydration.
2. Thirst – you have already lost 1% body water by the time the brain signals thirst! If you have not heeded your thirst signals, and are still away from your water bottle, you could experience some of these too -
3. Dry around lips, fuzzy tongue.
4. Increase in body temperature.
5. Giddiness, shortness of breath.
6. Confusion, lack of muscular coordination, muscle cramps. 
7. Loss of control over bowel movement!
8. Beware! A bad combination of excessively hot weather, loss of body fluids and not enough water replenishment can lead to heat stroke and even death.

How many of us really want to get to such extremes? We can quickly reverse these symptoms by drinking up. At the first sign of dehydration, or even before that, start drinking up. How much water should we drink? The National Institute of Nutrition recommends at least 8 glasses of water daily for an average Indian. In summer, during exercise or when there is excess sweating, the recommendations go up higher.

 Featured in picture - Tintrinee Panaka – Refreshing Tamarind Drink. Good way to hydrate in scorching heat.

The best way to re-hydrate is by sipping small mouthfuls of water throughout the day. Much like drip-irrigation in a field. Set up a pretty 1 litre glass bottle with drinking water close to your work station. Down a gulp every 10 minutes. This way, your water will last you for about 20 mouthfuls. If that is difficult, at least drink half a cup of water or other fluids every half an hour. This is more effective than drinking larger volumes at one time and going without fluids for long stretches of time.

Are there any other fluids that we can sip on? Surely, some people get nauseated from gulping only water throughout the day. Yes, there are some really healthy fluids that help you hydrate. Fluids like barley water, tender coconut water, diluted buttermilk, skim milk, unsweetened lemon juice, unsweetened fresh fruit juice, raw unsweetened juiced vegetables, and  are all great for keeping our body in safe hydrated zones. All these fluids also bring some vital nutrients like vitamins and minerals apart from replacing fluid losses in the body.

Featured in picture - Aloe vera Lemonade – with the cooling properties of Aloe vera. 

Then there are some foods that are high in moisture too. They help the body by adding valuable nutrients that are lost in excessive sweating. Foods that include moisture and essential minerals are cucumber, tomatoes, raw bottle gourd, watermelon, cantaloupe, oranges, apples. These are best eaten raw to ensure all the nutrients plus the water reaches the body.

In the next post, I will be discussing what fluids are not good for hydration. Also whether children, elderly, pregnant or sports people need any special hydration in summer.

Do write in if you have any unique dietary concerns for yourself or your family.

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Which Salad Is Really Good For You?

 

Have we not heard this enough times? Eat your vegetables. Have a big bowl of salad for lunch. Feast only on salads at the buffet table. Eat salads, stay healthy, live long. Have a salad daily, a salad for a meal and so on. But are all salads good? Also, are salads always good for you?

In this article, let me attempt answering the first question for you.

Yes, eating enough vegetables is vital to good health. The Food Pyramids of USDA and NIN amply bring home that for us.

Yes, eating salads are a great way to increase variety in routine meals. Salads are low in calories, add colour, zest, fibre, anti oxidants and every other good thing you may find in diet and nutrition books.

Which salad gives you all of this?

A salad that is made from fresh produce, not old.

A  freshly harvested fruit or vegetable is still living and breathing. If harvested when fully formed, the vegetable has the maximum nutrient content. With each passing day after harvest, fruits and vegetables lose moisture and valuable nutrients through surface. Losses can range from 5% for Vitamin B to even 70% for Vitamin C depending on harvest procedure, type of post harvest handling, effective cold storage (or not). Fat soluble vitamins are lost if the produce is exposed to heat / light.

Fresh vegetables, fresh fruits work best in a salad both in terms of flavour and nutrition. If you have ever dug into a salad which had one rotten tomato, you will understand this easily. The reasons we include salads in a meal are the vitamins, minerals, fibre, phytonutrients and anti oxidants that fresh produce has to offer. The real purpose of a salad is defeated if we use shrivelled, nearly dying vegetables.

A salad that is NOT drenched in sugary, creamy, high fat dressings.

Again, if you are stuffing yourself with a salad slathered in gooey, creamy, cheesy dressings, you have just added a few hundreds of calories from sugar and fat, thousands of mg of sodium and thwarted all attempts to ‘eat healthy’. Choose dressings with good fats such as olive oil, skim milk yoghurt or low fat Greek yoghurt. Include dressings such as those with herbs, lemon juice, honey mustard, balsamic vinaigrette, fresh pesto.  Avoid dressings which have ingredients such as sour cream, any type of cheese, maple syrup, high fructose corn syrup.

A salad that does not have deep fried foods as part of it’s ingredients.

Fried chicken salad, lettuce salad topped with deep fried croutons, crispy noodles, deep fried potatoes, potato straws, fried pork or any other deep fried ingredients to add crunch or taste to salad are harming your health and waistline.

Want crunch in your salad without the guilt of excess fat or sodium or calories? Add grilled vegetables or baked croutons. Add healthy nuts and seeds such as toasted walnuts, almonds, toasted melon seeds or pumpkin seeds to add nutty crunch.*

Also, a salad that is assembled in hygienic conditions and stored safely before consumption.

Every single vegetable or fruit used in a salad, (especially raw salads) has to be thoroughly rinsed before peeling/chopping. Rinsing after peeling or chopping increases chances of contamination and nutrient losses. After rinsing, the ingredients have to be drained clean of the wash water too.

Bagged salad, pre cut greens, are all potential sources of bacterial contamination.

No salad ingredient should come in contact with raw meat.

Use clean cutting boards, knives and utensils while assembling salads.

Take care to store the salad as well as the dressings in a cool dark place, preferably covered in the fridge. If dressing is store bought, store as per instructions. Sniff, taste a wee bit before using each time to make sure it is still usable.

Assembling a simple home made salad is often easier than shopping for necessary ingredients and dressings. Enjoy fresh home made salads any time!

Happy, healthy eating.

*Nuts in salads – People who are allergic to tree nuts or all nuts should avoid them in salads too.