Healthy Slurps

Mirch ka Salan is a famous Hyderabadi dish. The dish is said to have originated in the kitchens of the Nizams. I would believe that, as the ...

It is the season of peanut harvest in and around Bangalore. There is an interesting story around peanut harvest in our city. Legend has it...

My daughter is a total peanut fan.  She eats peanuts roasted, fried, boiled, in salads, asks for them in lemon rice, or if I am not looki...

  Peanuts / Groundnuts have been used in several cuisines in India and we do have a rich repertoire of dishes with peanuts. Who does not lik...

Pesarattu is a much loved dish of Andhra or Telugu region of India. I have adapted the ingredients to suit my family’s taste. The use of sp...

 Stuffed brinjal-my style You will need- peanuts-200ml dhaniya-150ml chana dal-100ml urad dal-75ml white til-100ml jeera-1 heaped t...