Healthy Slurps

Finding myself with a big bowl of leftover Kanda Poha, I was wondering what to upcycle it as. It seemed such a shame to throw away such prec...

Why millets? Why so much brouhaha over these pseudo cereals? Why is it important in a modern urban diet? Are they good at all? Who should ea...

Ven Pongal or Khara Pongal is a much loved breakfast food in South India. However, you can have it any time of the day. Ven Pongal works a...

Deepawali, the festival of lights, eagerly anticipated and celebrated throughout India, is here. There is so much excitement, happiness, fes...

  This recipe is about leftover-makeover. Celebrating the nifty, resourceful cook, who I guess most of you are! What would you do when face...

Check-out Allergy Information. Every parent with school-going kids has to face the morning or the night before with a very important questi...

  I seem to be on a spree to cook with un-glamorous, un-restaurant-y, humble vegetables. Well, why not? Gourds are very easy on the wallet ...

  A few months ago, I was browsing the aisles of my usual supermarket and found a new product. Always one up for trying anything new, I pic...

Pesarattu is a much loved dish of Andhra or Telugu region of India. I have adapted the ingredients to suit my family’s taste. The use of sp...

Calling all cauliflower lovers, all dosa lovers, all fusion food lovers and all who have not had enough of cauliflower from my last post – ...