Healthy Slurps

Do you know that Amla or the Indian Gooseberry has the highest Vitamin C content among all vegetables and fruits? That it has mention in anc...

  I seem to be on a spree to cook with un-glamorous, un-restaurant-y, humble vegetables. Well, why not? Gourds are very easy on the wallet ...

  A chutney a day as accompaniment to breakfast or tiffin is so required in a South Indian home. Often it involves grinding of fresh coconu...

My daughter is a total peanut fan.  She eats peanuts roasted, fried, boiled, in salads, asks for them in lemon rice, or if I am not looki...

  A very Happy Ugadi, Tamizh Puthandu nal vazhthukkal , Happy Baisakhi, Happy Pohela Boishakh, and Wish you Happy Vishu to all readers! Ne...

Pesarattu is a much loved dish of Andhra or Telugu region of India. I have adapted the ingredients to suit my family’s taste. The use of sp...

Luscious red tomatoes paired with fragrant coriander, the result is a flavourful chutney. My younger one wanted tomato chutney and the eld...

This was the lazy weekend,and I was too engrossed in aromatic elaichi tea with the morning newspaper,to think of any gourmet breakfast.It wa...

I was looking for a zesty pick me up to brighten up a usual rice-dal routine.As I rummaged though the fridge,this bright dark green bunch o...